WASHINGTON, May 5 -- Food Safety and Inspection Service has issued a notice called: Availability of Revised Food Safety Guideline for Egg Products.
The notice was published in the Federal Register on May 5 by Justin Ransom, Administrator.
Summary: FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.
For more information, contact April Regonlinski, A...