U.S., April 18 -- ClinicalTrials.gov registry received information related to the study (NCT07536126) titled 'Testing Non-Nutrition Menu Labels on Food Selections' on April 08.
Brief Summary: The primary objective of this study is to test the relative effects of environmental harm menu label designs on the healthfulness of consumers' fast-food meal choices. Participants will complete hypothetical online meal ordering tasks using a survey which emulates the online menus of two types of fast-food chain restaurants: a burger restaurant and a sandwich restaurant. Participants will be randomized the view both menus, presented in random order, with one of five labeling conditions applied. Secondary objectives include energy and nutrient content ...