Clinical Trial: Lipid and Glucose Response to Plant-based and Regular Burgers

U.S., Aug. 18 -- ClinicalTrials.gov registry received information related to the study (NCT07766928) titled 'Lipid and Glucose Response to Plant-based and Regular Burgers' on Aug. 10.

Brief Summary: This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.

Study Start Date: Aug. 17

Study Type: INTERVENTIONAL

Condition: Metabolic Syndrome

Intervention: DIETARY_SUPPLEMENT: Acute consumption of different burger types

Consumption of beef (animal-based) vs pea (plant-based) burgers

Recruitment Status: NOT_YET_RECRUITING

Sponsor: University of Saskatchewan

Information provided by (Responsible Party): Phil Chilibeck, University o...