U.S., Aug. 20 -- ClinicalTrials.gov registry received information related to the study (NCT07772856) titled 'Liberalizing Potassium Restrictions in Patients Receiving Hemodialysis' on Aug. 07.
Brief Summary: People with end-stage kidney disease who receive hemodialysis are often told to strictly limit foods high in potassium, such as fruits, vegetables, legumes, nuts, and whole grains. This advice is intended to prevent high blood potassium levels (hyperkalemia), which can cause dangerous heart rhythm problems. However, these restrictions can make eating difficult, reduce diet quality, and lower quality of life. New research suggests that not all sources of potassium affect the body in the same way. Potassium added to highly processed food...