U.S., Aug. 26 -- ClinicalTrials.gov registry received information related to the study (NCT07784166) titled 'In Vivo Evaluation of Anti-inflammatory and Antithrombotic Health Promoting Properties of Extra Virgin Olive Oil Versus Classic Table Olive Oil in Healthy Subjects' on Aug. 04.
Brief Summary: This study aims to evaluate the in vivo antithrombotic and anti-inflammatory effects of extra virgin olive oil daily consumption at recommended doses for 1 month compared to similar consumption of classic table olive oil, in the blood plasma and platelets of healthy donors
Study Start Date: Nov. 01, 2025
Study Type: INTERVENTIONAL
Condition:
Antiplatelet
Antithrombotic
Anti-Inflammatory Agents, Non-Steroidal
Intervention:
OTHER: Olive Oil...