Clinical Trial: Food Menu Labelling Effects on Individuals With Eating Disorders and Other Mental Health Conditions.

U.S., Sept. 10 -- ClinicalTrials.gov registry received information related to the study (NCT07809295) titled 'Food Menu Labelling Effects on Individuals With Eating Disorders and Other Mental Health Conditions.' on Aug. 26.

Brief Summary: Calorie labelling in out-of-home (OOH) settings was introduced by the government in England as part of a wider strategy to 'tackle obesity' (DHSC, 2020). The OOH sector encompasses outlets where food and drinks are prepared for immediate consumption, on or off the premises (DHSC, 2021). Increased consumption of OOH food is associated with greater intake of energy and nutrients of concern; therefore, is implicated in poorer dietary quality and ill-health (Gesteiro et al., 2022). The key ambition for the ca...