U.S., Nov. 3 -- ClinicalTrials.gov registry received information related to the study (NCT07910617) titled 'Environmental Harm Menu Labels and Overall Dietary Quality' on Oct. 27.
Brief Summary: The primary objective of this study is to evaluate whether repeated exposure to environmental harm menu labels on fast-food restaurant menus changes overall dietary quality. Participants will be randomized to view either a control (QR code) label or traffic-light style environmental harm labels on two alternating fast-food restaurant menus, and will order one lunch per week for seven weeks through a study ordering website, with each meal delivered to the participant the following day. The outcome is the change in overall dietary quality from baseli...