U.S., Sept. 24 -- ClinicalTrials.gov registry received information related to the study (NCT07837297) titled 'Dietary Fibres on Gut Fermentation' on Sept. 15.
Brief Summary: The goal of this clinical trial is to learn if adding a rapidly fermenting fibre to a meal containing a slow fermenting fibre affects gut bacterial fermentation and digestive comfort in healthy adults aged 18 to 85 years. The main questions it aims to answer are:
* Does the addition of a fast fermenting fibre to a meal containing a slow fermenting fibre change the timing and amount of gas produced by gut bacterial fermentation?
* Does the addition of a fast fermenting fibre as a split dose effectively reduce the digestive discomfort typically caused by consuming a hi...