US, May 12 -- The Antigua and Barbuda Tourism Authority successfully hosted its first-ever Culinary Crawl Experience on Thursday evening, offering guests an immersive journey through five of Antigua's standout restaurants on the island's north side. The event celebrated the vibrant and evolving culinary landscape of Antigua and Barbuda while giving patrons the opportunity to sample a wide range of flavours, atmospheres, and signature dishes in a single evening.

Participating restaurants included Charr'd, Bay House Restaurant & Bar, Weatherill's, Sips and Tips, and Bar None. Guests were treated to a curated culinary experience that highlighted local cuisine, warm hospitality, and the distinctive dining offerings that continue to position ...