, June 7 -- As the world observes World Food Safety Day, health experts are urging people to follow safe food handling practices and avoid common misconceptions that can increase the risk of foodborne illnesses.

Food safety plays a crucial role at every stage of the food chain, from production to consumption. However, several myths about storing, preparing and eating food continue to mislead people.

Here are 10 common food safety myths and the facts behind them:

Myth 1: You can tell whether food is safe by its smell or appearance

Fact: Not always. Many harmful bacteria and microorganisms do not change the smell, taste or appearance of food. Food that looks normal can still cause illness.

Myth 2: Leftover food can stay out for several...