, May 24 -- Researchers have found that storing mangoes at 12 degrees Celsius can significantly extend the fruit's freshness while preventing cold damage, offering a potential breakthrough for mango transportation and storage systems.

According to a study by scientists from Hainan University, mangoes kept at 12degC ripened more slowly, retained their firmness and flavor longer, and activated stronger natural antioxidant defenses compared to fruit stored at warmer temperatures.

The findings, published in Tropical Plants, could help reduce spoilage and improve cold-chain transport for tropical fruits.

Mangoes are widely popular for their sweet taste and nutritional value, but they spoil quickly after harvesting because they continue to r...