India, July 10 -- Anantara is celebrating its 25th anniversary with a culinary initiative called The Taste of Place, designed to immerse guests in the flavors and traditions of each destination.
Global Culinary Journeys: From Sri Lanka's spice trails to Vietnam's rice fields, guests are invited to explore local heritage through food.
Signature Experiences: Each property curates menus and dining events that highlight regional ingredients, cooking techniques, and cultural traditions.
Local Hosts: Experiences are guided by chefs and community experts, ensuring authenticity and storytelling alongside the cuisine.
Philosophy: Food becomes a gateway to deeper cultural connection, aligning with Anantara's ethos of discovery and meaningful travel.
About Minor Hotels - Operates 640+ hotels, resorts, and residences across 66 countries. - Portfolio includes brands like Anantara, Tivoli, Avani, NH Collection, nhow, Oaks, Elewana Collection, and more. - Unified loyalty program: Minor DISCOVERY, part of GHA DISCOVERY.
This initiative positions Anantara as more than a luxury resort brand-it's a cultural curator, using cuisine as a way to celebrate place and people.
Published by HT Digital Content Services with permission from Travel Media.