India, July 1 -- Novotel Visakhapatnam Varun Beach brings Chef Vina's authentic Thai flavours to Red Bowl for
a 12-day culinary celebration for the city's food lovers.
Festival Highlights
- Dates: 1st - 12th July 2026
- Venue: Red Bowl - Pan Asian Kitchen, Novotel Vizag
- Curated by: Chef Penpak Panjampee (Chef Vina), renowned for championing Thai culinary traditions globally
Menu Showcase
- Classics:
- Tom Yum Soup (tangy & spicy broth)
- Som Tam (raw papaya salad)
- Pad Thai noodles
- Mango Sticky Rice (sweet indulgence)
- Regional specialties: Prepared with authentic techniques and fresh ingredients to highlight Thailand's balance of sweet, sour, salty, and spicy flavors.
Leadership Insight
- Lakshmi Sridhar, GM Novotel Vizag:
> "Vizag has an adventurous dining audience, and this festival is our way of bringing a slice of Thailand to the city. With Chef Vina curating, guests can expect authentic and exciting flavors."
Experience
- A lively culinary escape by the Bay of Bengal, blending warm hospitality with panoramic views.
- Perfect for Thai food enthusiasts, families, and gourmands seeking global flavors in Vizag.
: +91 77998 88028
This festival is a great example of how global culinary traditions are being brought into Indian coastal cities, enriching the dining scene with authentic experiences.
Published by HT Digital Content Services with permission from Travel Media.