India, July 15 -- The Sheraton Grand Bangalore Hotel at Brigade Gateway is turning July into a month-long culinary celebration, with each venue offering a unique seasonal experience:
The World Cafe
-> Coffee Crafts & Bruschetta Flavours
- Kyoto Cold Brew (Rs.350), Caramel Miso Latte (Rs.350)
- Peri-Peri Prawn Bruschetta (Rs.350++), Smoked Salmon & Cream Cheese Bruschetta (Rs.350++), plus vegetarian options
- Timings: 8 AM - 8 PM
- : 81477 96499
Horizon (31st floor)
-> Japanese-Crafted Cocktails & Mango Meets Asian Flavours
- Yuzu Highball (Rs.950), Sakura Spritz (Rs.950)
- Mango & Avocado Tartare (Rs.499++), Avocado & Mango Uramaki Sushi (Rs.499++), Mango Sticky Rice (Rs.499++)
- Timings: Cocktails 7 PM - 11 PM | Mango menu 12 PM - 3 PM & 6 PM - 12 AM
- : 96869 23311
High Ultra Lounge
-> G&T Collection & Monsoon Magic
- Handcrafted gin cocktails: Ultimate G&T, Lemongrass G&T, Jasmine & Blue Pea G&T (Rs.950 onwards)
- Monsoon Magic menu: Crispy Curry Leaf Corn (Rs.499++ veg), Indian Spice Lamb Chops (Rs.599++ non-veg)
- Timings: 4 PM - 1 AM
- : 96869....
Published by HT Digital Content Services with permission from Travel Media.