India, June 16 -- La Petite Maison (LPM) Bangkok, at the Anantara Siam Hotel, is celebrating its iconic Tomatini cocktail with exclusive weekend lunches and a vibrant Tomatini Garden experience.
Signature Highlight:
- The Tomatini, created in 2010 by mixologist Jimmy Barrat, blends Campari tomatoes, Ketel One vodka, aged white balsamic vinegar, salt, and pepper.
- Served with a dramatic table-side crack of black pepper from LPM's oversized pepper mill.
Event Details:
- Dates: 20-21 June & 18-19 July, 2026
- Venue: LPM Bangkok, Anantara Siam Hotel
- Menu Price: 1,990 THB per person
- Tomatini Pairing Experience: 990 THB per person (free-flowing Tomatini cocktails)
Menu Highlights:
- Starters: Burrata with Cherry Tomatoes & Basil, Yellowtail Carpaccio with Guacamole & Citrus Dressing, Red Prawn Carpaccio (from LPM Hong Kong).
- Mains: Homemade Gnocchi with Cherry Tomatoes, Grilled Chilean Bass with Chilli & Lemon Confit, Marinated Baby Chicken, Tender-stem Broccolini with Chilli & Ginger.
- Desserts: Strawberry & Vanilla Eclair, French Toast with Spice Ice Cream.
Special Experience:
- Tomatini Garden Pop-up: Guests can explore tomato varieties, watch live cocktail demonstrations, and enjoy photo-ready moments at the Tomatini Cart and Counter.
Published by HT Digital Content Services with permission from Travel Media.