India, June 22 -- Golden Dragon, the iconic Cantonese and Sichuan cuisine restaurant at Taj Coromandel, Chennai invites guests to discover Dragon Bowls, a thoughtfully curated weekday dining experience that brings together the comforting flavours of Asia in a contemporary, convenient format.
Concept:
- Weekday dining experience (Monday-Friday, until June 30).
- Designed for modern lifestyles: quick, balanced, and flavourful.
- Inspired by Cantonese philosophy of harmony - colour, texture, flavour, and temperature in balance.
Highlights:
- Emperor's Fried Rice Bowl: Jasmine rice, wok-tossed prawns, chilli garlic oil, soft egg.
- Silk Route Noodle Bowl: Flat wheat noodles, slow-braised pork, bok choy, Sichuan pepper broth.
- Clay Pot Treasures Bowl: Sticky rice, shiitake mushrooms, soy-glazed chicken, finished tableside with hot oil.
- Jade Garden Bowl (Vegetarian): Edamame, lotus root, water chestnut, tofu, ginger-sesame broth, brown rice.
- Fire Dragon Bowl: Mala chicken or Mapo tofu, scallion rice, pickled cucumber for balance.
Signature Touches:
- Crispy wonton strips, toasted sesame, scallions, and house-made chilli crisp add depth.
- Available for lunch and dinner, a la carte.
+91 44 6600 2827 or +91 78248 62310.
Published by HT Digital Content Services with permission from Travel Media.