India, July 14 -- Four Seasons Hotel Bengaluru invites guests to discover the cultural richness of Vietnam through From Hoi An, With Love: On a Plate. On Canvas. Taking place at Far & East from 10 to 19 July, the limited-time experience brings together the cuisine of Hoi An and the work of contemporary Vietnamese artists, offering a thoughtful exploration of a destination where food and creativity are deeply intertwined.
Event Concept - From Hoi An, With Love: On a Plate. On Canvas. blends Vietnamese cuisine and contemporary art. - Held at Far & East from 10-19 July 2026. - Designed to immerse guests in the traditions of Hoi An through both food and visual storytelling.
Culinary Highlights by Chef Tran Thanh Cong - Starters: Delicate Vietnamese appetisers. - Soups: Bun Bo Hue (spicy beef noodle soup), Bun Rieu Cua (crab noodle soup). - Mains: -- Seabass grilled in banana leaf with galangal & turmeric. -- Charcoal grilled free range chicken with turmeric rice & ginger nuoc cham. -- Tiger prawns in lemongrass butter. - Dessert: Classic Vietnamese creme caramel.
Art Exhibition - Works by Phan Hong Thanh, Duc Vet, Phan Van Thanh, Minh Du, and others. - Themes: Vietnamese landscapes, everyday life, evolving cultural identity. - Creates a dialogue between food and art, enriching the dining experience.
Leadership Perspective - Biswajit Chakraborty, GM, emphasized the hotel's commitment to authentic cultural collaborations, bringing the essence of Hoi An to Bengaluru.
Event Details - Date: 10-19 July 2026 - Venue: Far & East, Four Seasons Hotel Bengaluru
: 080 4522-2222
This event is a thoughtful fusion of gastronomy and artistry, perfect for guests seeking more than just a meal - it's a cultural journey.
Published by HT Digital Content Services with permission from Travel Media.