India, July 2 -- An afternoon of curated indulgence awaits at Machan, where a playful yet refined culinary
narrative unfolds through the Carnival Brunch. Designed to capture the vibrancy of festive dining
with a sophisticated lens, the experience brings together bold flavours, artisanal preparations,
and a sense of theatrical flair, creating a setting that is both dynamic and effortlessly elegant.
Event Highlights
- Date: Sunday, July 5, 2026
- Time: 12:30 PM - 3:30 PM
- Venue: Machan, Taj West End, Bengaluru
Culinary Experience
- Comforting Classics: Hearty Pork Stew, hot dogs, sliders, and crisp fries.
- Live Grills: Charcoal-grilled chicken drumsticks adding smoky depth.
- Global Inspirations: Feijoada (fried fish) and prawns al ajillo for a flavorful twist.
- Artisanal Touch: Each dish balances familiarity with finesse, presented with flair.
Atmosphere
- A lively yet refined spread designed to engage the senses.
- Slow-cooked warmth meets festive vibrancy in Machan's timeless setting.
- Theatrical flair and bold flavors create a dynamic afternoon of indulgence.
Pricing
- INR 3,300 + taxes: Food with soft beverages
- INR 5,300 + taxes: Food with select premium beverages
- INR 8,999 + taxes: Inclusive of select champagne
Reservations
Call: 080 6660 5660
This brunch is crafted as a playful yet elegant carnival of flavors, perfect for those who enjoy leisurely afternoons filled with variety, richness, and understated luxury.
Published by HT Digital Content Services with permission from Travel Media.