India, Sept. 28 -- Nigella Seeds (Kalonji), which many people call "kalonji" or even black cumin seeds, show up a lot in cooking and in traditional medicine, mainly because of their kind of sharp, distinct flavor, plus the health angle. These very small black seeds are a familiar sight in Indian, Middle Eastern, and Mediterranean food. And honestly, a question people keep asking is kind of simple but important: which country makes the largest amount of Nigella Seeds (Kalonji) in the world? The answer is tied closely to farming patterns across Asia, and more specifically, South Asia.

Which Country is Known for the Largest Nigella Seeds (Kalonji) Production?

India is generally considered the top producer of Nigella Seeds (Kalonji) worldwi...