India, Aug. 19 -- Dhokla is one of the most popular traditional foods from Gujarat and is loved across India for its soft, fluffy texture and savoury flavour. But have you ever wondered what dhokla is called in English?

There is no exact English translation for the word dhokla. It is generally referred to as a "steamed savoury cake" or "steamed fermented cake" because of its preparation and texture.

What Is Dhokla Called In English?

Dhokla is commonly described in English as a steamed savoury cake. Depending on the recipe, it can also be called a steamed fermented gram-flour cake.

The term "cake" refers to its soft, spongy texture, while "steamed" describes the cooking method. However, the word dhokla itself is widely used in English ...