India, April 29 -- In the summer, people love eating mangoes, and experimenting with them is one of the practices people love to do most. One such recipe is of Aamras. It is one of the classic Indian desserts made by blending ripe, sweet mangoes with sugar, cardamom, and sometimes saffron or milk for a thicker, richer consistency. It is typically served chilled and best paired with hot and crispy puris.

How to prepare Aamras at home?

You can make the thick pulpy Indian dessert easily at home by blending peeled, chopped ripe mangoes (preferably Alphonso) with 2 tablespoons of sugar, and optionally, cardamom powder or saffron milk. 

Blend it until it becomes smooth, chill it for 1-3 hours, and serve with hot pooris for a traditional...