India, June 22 -- Breakfast is an essential part of the American culinary tradition in its numerous roadside cafes serving piles of pancakes and traditional diners offering family recipes that have been passed on from one generation to another while breakfast menus in today's diners offer something more than just eggs and coffee.

According to the National Restaurant Association, breakfast remains one of the most rapidly growing times to eat out in America, with millions of Americans heading to restaurants, diners, and cafes for their breakfasts each week. This increased popularity has contributed to creating new stars in the field of breakfasts while also maintaining the legacy of old classics.

America's Breakfast Traditions by Region ...