India, June 1 -- Delhi is often called a paradise for food lovers, and for good reason. From spicy chaat and crispy parathas to juicy kebabs and rich desserts, the city's street food culture is deeply woven into its history. Every lane, market and neighbourhood has a culinary story to tell, reflecting centuries of migration, trade and cultural exchange that have shaped the capital.

A Legacy of Mughal Influence

Much of Delhi's iconic street food traces its roots to the Mughal era. When the Mughal emperors established their capital in Shahjahanabad, now known as Old Delhi, they brought with them rich culinary traditions from Central Asia, Persia and the Middle East.

Markets around Chandni Chowk soon became hubs for food vendors serving d...