India, Aug. 5 -- Ever wondered why a tiny shellfish has its own special day? National Oyster Day celebrates one of the world's oldest seafood delicacies, highlighting its rich history, cultural importance and role in marine ecosystems. Observed every year on August 5, the day gives seafood lovers a chance to enjoy oysters while learning about their journey from coastal waters to dining tables.

History

Oysters have been consumed by humans for thousands of years, with evidence of oyster harvesting dating back to ancient coastal communities. The shellfish was valued by civilisations including the Romans, who considered oysters a luxury food. In the United States, oyster farming became a major industry in coastal regions such as the Chesape...