India, April 28 -- Also known as Khao Niao Mamuang, is a beloved traditional Southeast Asian dessert and the national dessert of Thailand. It is made up of glutinous (sticky) rice soaked in a sweet coconut syrup, served with fresh, ripe mango slices, and topped with a salted coconut drizzle and crispy mung beans. Here's everything you need to know about the Mango Sticky Rice recipe, the story behind it, and much more.

Famous Dessert of Thailand

Mango Sticky Rice is famous in Thailand and is beloved for its traditional value and iconic street food dessert. It is particularly popular during the peak mango season in April and May. The dish is also commonly found throughout Southeast Asia, particularly in Laos.

It is usually celebrated as ...