In Conversation With | Pooja Sharma, Founder, Taste Of Sikkim: "We're Building More Than Restaurants-We're Bringing the Soul of the Himalayas to India's Dining Tables"
India, Sept. 14 -- As India's culinary landscape continues to embrace authentic regional cuisines, diners are increasingly looking beyond familiar favourites in search of food that reflects culture, tradition and place. Among the brands leading this shift is Taste Of Sikkim, which has introduced NCR diners to the rich, comforting flavours of the Eastern Himalayas through recipes rooted in authenticity and generations of home-style cooking.
Strengthening its presence in the region, the brand has unveiled its newest outlet at Iris Broadway Mall, Sector 85, Gurgaon. Designed as a contemporary Himalayan retreat, the restaurant combines thoughtfully curated interiors, warm hospitality and an expanded menu that showcases the depth of Himalayan...
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