India, Oct. 26 -- Gulab Jamun and Kala Jamun are popular Indian sweets served during festivals, weddings, and special occasions. Both are made using milk solids, deep-fried and soaked in sugar syrup. However, they differ in colour, texture, taste, and preparation.

What is Gulab Jamun?

Gulab Jamun is a traditional Indian dessert made using khoya, milk powder, or a combination of ingredients. The balls are fried until golden brown and soaked in sugar syrup. They are known for their soft texture and sweet, milky flavour.

What is Kala Jamun?

Kala Jamun is a darker variation of Gulab Jamun. It is generally fried for longer, giving it a deep brown or almost black colour and a caramelised flavour. It often has a firmer exterior and a denser ...