New Delhi, Oct. 10 -- From the comforting sweetness of dal to the gentle tang of kadhi, the crispness of farsan to the hearty flavours of Kathiyawadi cooking, Gujarati cuisine is a celebration of balance, variety and generations-old culinary traditions. This October, The Westin Hyderabad Mindspace's Kangan pays homage to this vibrant food culture with Flavours of Gujarat, bringing the diverse tastes and traditions of the region to Hyderabad.

Taking place from 12th to 16th October 2026, the culinary showcase invites guests to discover the many facets of Gujarati cuisine through an abundant spread of traditional Gujarati thalis, farsan, Kathiyawadi specialities, seasonal vegetables, breads, sweets and regional beverages. Curated to showcas...