Bengaluru, May 7 -- JW Marriott Prestige Golfshire Resort & Spa, Bengaluru, is pleased to announce the appointment of Chef Manikandan Sivamoorthy, fondly known as Chef Mani, as the Executive Pastry Chef. With over two decades of experience in bakery and patisserie across luxury hotels and resorts in India and overseas, Chef Mani brings deep technical expertise, creativity, and leadership to the resort's culinary team.
In his new role, Chef Mani will oversee the pastry and bakery operations across the resort, curating refined dessert experiences for restaurants, banqueting, in-room dining, and special events. His proficiency spans artisan breads, laminated viennoiserie, plated desserts, chocolate sculpting, sugar artistry, and innovative pa...