Bangladesh, April 4 -- Doctors say one of the primary drivers behind this rise is the frequent consumption of fast food, sugary beverages, and processed snacks. These high-calorie, low-nutrition foods put excessive pressure on the liver. In particular, excess sugar-especially fructose-is converted into fat and stored in the liver, leading to gradual damage over time.

In addition, sedentary habits such as prolonged sitting, minimal exercise, and increased screen time are accelerating the risk. Combined, these factors create an ideal environment for the early development of fatty liver disease.

What is particularly concerning is that individuals in their 20s and 30s are now being diagnosed with the condition-something that was relatively ...