Srinagar, April 16 -- In this special conversation with Yaseen Reshi, Kashmir Observer dives into the soul of Kashmiri cuisine. Chef Yaseen shares a powerful thought - "taste lies in the hands, not just in the ingredients" - reminding us that intention and emotion are the true spices of every dish.
From the warmth of a perfectly brewed kehwa to the deeper connection between language, culture, and food, this interview is a celebration of Kashmir's rich traditions and timeless flavours.
Watch till the end to rediscover how cooking is not just a skill, but an expression of identity, heritage, and heart.
This program is brought to you by Snowcap Milk.
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