Srinagar, July 10 -- Srinagar- From the salty pink Noon Chai to aromatic Kahwa and the ubiquitous Yellow Tea, a cup of tea is woven into everyday life in Kashmir. But what goes into that daily cup, and how often it is consumed, could have long-term implications for health.

A public health advisory has cautioned that excessive sugar, salt and caffeine in commonly consumed beverages can contribute to obesity, hypertension, diabetes and heart disease, urging people to make more informed choices about what, when and how much they drink.

"Tea and coffee are not harmful when consumed in moderation. The real concern lies in excessive sugar, salt and caffeine intake, which over time can contribute to obesity, hypertension, diabetes and heart di...