Srinagar, Nov. 13 -- The decision by Kashmir's traditional chefs, popularly known as Wazas, to stop serving food at weddings and other social functions beyond 10 pm deserves public understanding and cooperation. It highlights a long-standing concern about the working conditions of people who play an essential role in preserving Kashmir's rich culinary heritage. Wazwan is an inseparable part of the Valley's social and cultural identity. Weddings, engagements and other important occasions are incomplete without this traditional multi-course feast. Behind every Wazwan is a team of skilled Wazas and their assistants who work for hours to prepare and serve the elaborate spread. Their contribution is often taken for granted, while the delays an...