India, Nov. 10 -- From Japanese matcha lattes to Korean noodles and from bubble tea to colourful desserts, global cuisines are teasing the taste buds of young Kashmiris.

A growing number of young consumers explore flavours beyond traditional culinary choices.

Currently, cafes in Srinagar and its peripheries are increasingly experimenting with international beverages and cuisines, ranging from Korea and Japan to Lebanon.

Matcha, a finely ground Japanese green tea known for its distinctive green colour and earthy flavour, is among the beverages attracting curiosity among younger consumers. Its growing popularity on Instagram and other social media platforms has helped turn it into a fashionable cafe choice.

"We are getting an immense r...