New Delhi, Sept. 21 -- Du Jour, a 15-seater bake space in Hyderabad, is spotlighting its signature Crobun, a croissant bun that combines the delicate, laminated layers of a croissant with the shape and versatility of a bun. The collection of handmade sweet and savoury Crobuns puts a flavour led spin on the classic croissant. Made using premium French butter, traditional slow fermentation methods and hours of resting and baking, the Crobuns have delicate layers, rich flavour and signature flakiness. The collection features Signature Chocolate, Tiramisu, Lemon Drizzle, Chocolate & Salted Caramel, Banana Walnut & Caramel, Passion Fruit Creme Brulee and Pistachio & Raspberry, alongside seasonal flavours including Mango Caviar, Chocolate & Str...