New Delhi, Oct. 2 -- Chinese cuisine is far more than a single culinary identity-it is a tapestry of regional flavors, techniques and traditions. This October, Stix at Hyatt Regency Chennai brings that diversity to the table with The Golden Wok- Taste the Best of Every Region, an A la carte culinary journey through the distinctive flavors of Canton, Sichuan and Hunan.

Running from October 1 to 15, 2026, the feast invites diners to travel across China through a menu that moves from the refined and delicate flavors of Canton to the aromatic heat of Sichuan and the rich, deeply seasoned character of Hunan.

The Cantonese selection celebrates the cuisine's celebrated balance and finesse with Steamed Har Gow, showcasing delicate dumplings wit...