Bengaluru, Feb. 27 -- Shangri-La Bengaluru presents an exclusive culinary pop up by Chef Tetsuya Hattori, bringing an immersive Japanese dining experience to the city from 25th February to 1st March at Yataii.

Rooted in the traditions of washoku, Chef Hattori's philosophy celebrates seasonality, craftsmanship, and ingredient integrity. His cuisine reflects balance and simplicity, drawing on classical Japanese techniques such as precise knife work and meticulous dashi preparation, while embracing subtle modern refinement.

The specially curated menu celebrates both vegetarian and non-vegetarian Japanese classics with nuanced interpretations. Guests can begin with delicately balanced starters such as Avocado & Tofu Salad, Vegetable Tempura...