New Delhi, April 4 -- An immersive culinary journey celebrating fermentation, craftsmanship, and participatory dining at the ultra-luxury island resort.

JOALI Maldives announces an exclusive culinary residency with acclaimed Indian chef Radhika Khandelwal, founder of Fig & Maple, Kona, and Trouble Trouble, and the creator of the globally recognised Zero Waste Hero movement, a platform championing biodiversity, whole ingredient cooking, and conscious culinary practices. The residency will be taking place from May 1st to May 4th, 2026. Rooted in the philosophy of conscious cooking and experiential dining, the residency invites guests to explore food as a journey, one that brings together intentional learning, conscious storytelling, and se...