New Delhi, Feb. 27 -- This Holi, surrender to a celebration where every shade of the festival finds its reflection on your plate. At Sheraton Grand Pune, Regional Flavors of India transforms the festive afternoon into an opulent culinary journey,a lavish homage to India's rich traditions, bold spices and timeless festive favourites.

The indulgence unfolds with a vibrant selection of starters. Pillowy Dahi Bhalla with Pomegranate & Beetroot Yogurt melts delicately on the palate, while crisp Palak & Corn Tikki with Mint Chutney offers the perfect contrast of crunch and freshness.

The main course is a decadent showcase of Indian celebratory cuisine. Savour the slow-simmered richness of Dal Makhani, the velvety indulgence of Paneer Lababdar...