New Delhi, May 4 -- The aroma of freshly crushed black pepper, the earthy warmth of slow-cooked curries, and the comforting simplicity of traditional home recipes - this March, Madras Kitchen Company invites Chennai to step into the rustic kitchens of Coorg with "The Kodava Kitchen."

Hosted at The Westin Chennai Velachery, this limited-period culinary celebration from 20th to 29th March, available for lunch and dinner, brings the bold and soulful flavours of Kodava cuisine to the city. Known for its generous use of spices, aromatic herbs, and the iconic tang of kachampuli (Coorg's signature vinegar), Kodava cooking is a heartfelt tribute to the land, its forests, and its people.

Curated as an A la carte experience, the menu showcases ti...