Bangladesh, Oct. 27 -- Chacko brings experience across luxury hotels and resorts in Canada, the United Arab Emirates, the Maldives, and India. He previously worked with brands including Marriott International, The Luxury Collection, Autograph Collection, Le Meridien, Westin, Hyatt Regency, and Taj Hotels.

His culinary background covers Italian cuisine, Pan-Asian specialties, premium steakhouses, and contemporary Canadian dishes. He also has extensive experience in luxury banquets, weddings, and large-scale events.

Throughout his career, Chacko has led multicultural kitchen teams, improved operational efficiency, and contributed to financial performance while maintaining food quality, safety, and guest satisfaction standards.

Outside t...