Bangladesh, Sept. 24 -- The Westin Dhaka has launched a 10-day kebab festival featuring grilled specialties inspired by culinary traditions from South Asia, the Middle East and beyond.

The International Kebab Festival began on September 23 at the hotel's Seasonal Tastes restaurant in Gulshan and will continue through October 3. The event is being organized in partnership with Prime Bank PLC.

The festival was inaugurated with a ribbon-cutting ceremony attended by diplomats, banking representatives, hotel executives and members of the culinary team, followed by a tasting session.

Executive Chef Swapan Rozario and his team have prepared a menu spanning traditional and contemporary kebabs. Local and regional selections include Dhakaiya Su...