Bangladesh, Sept. 30 -- The festival began on September 24 and will continue until September 30. It features a specially curated buffet of local favorites that showcase the diverse flavors of Bangladeshi cuisine.

Throughout the festival, a Buy 1 Get 3 dining deal remains available for guests in association with 28 participating banks.

On September 27, the hotel also observed World Tourism Day with a cake-cutting ceremony.

The property's Chief Executive Officer Brig Gen A N M Manzoorul Haque Mazumder and Hotel Manager Zubair Chowdhury cut the cake in the presence of the hotel team.

The observance aimed to acknowledge the role of tourism in connecting cultures, celebrating heritage, and creating memorable experiences.

Radisson Blu Dha...