Bangladesh, Oct. 19 -- Crowne Plaza Dhaka Airport unveiled House of Han on October 18, a specialty Chinese dining destination built around culinary heritage, thoughtful craftsmanship, and luxury.

Led by Master Chinese Chef Chen, the restaurant brings a personal expression of authentic Chinese cuisine to the capital alongside elegant interiors and attentive hospitality.

At the core of House of Han is Chef Chen's grounding in traditional Chinese techniques and time-honored flavors, brought together through carefully prepared dishes and contemporary presentation.

A highlight of the menu is the restaurant's signature duck, with its preparation, carving, and tableside presentation forming part of the dining experience, reflecting the attent...