Bangladesh, July 1 -- The Egyptian culinary expert previously worked with several major hospitality brands, including IHG Hotels & Resorts, Hyatt, Kempinski, and Hilton, across the Middle East, Asia, and Africa.

Chef Kassem specializes in Middle Eastern, Mediterranean, European, and international cuisine. His career includes stints at luxury hotels and resorts in Saudi Arabia, the United Arab Emirates, India, Oman, and Egypt.

Among his notable achievements is launching Syrah, the signature Middle Eastern restaurant at Hyatt Regency Delhi, where he introduced regional flavors that helped establish the venue as a popular dining spot.

At Crowne Plaza Dhaka Gulshan, Chef Kassem will lead all culinary operations, including the hotel's rest...