Hanoi, Aug. 19 -- According to the international travel publication NZ Herald, Viet Nam stands out with a distinctive culinary identity built around fresh flavors, aromatic herbs, diverse textures and rich broths.
From bustling street stalls and local eateries to lively cafes, food is deeply woven into everyday life and has become an integral part of exploring the Southeast Asian country, it noted.
Iconic dishes such as pho, banh mi, spring rolls, banh xeo, various noodle dishes and rice-based specialties can be found throughout local neighborhoods, traditional markets and eateries.
NZ Herald recommends that visitors explore traditional markets and join cooking classes to discover local ingredients, preparation techniques and the stories...