Hyderabad, July 7 -- Every year on July 7, chocolate lovers around the world celebrate World Chocolate Day, honouring one of the world's favourite treats. While most of us enjoy chocolates straight from the wrapper, have you ever wondered how a cacao pod becomes a rich, handcrafted chocolate bar?

This World Chocolate Day, food lovers have a sweet reason to visit Mumbai, where The Cacao Mill by Subko, India's first public pod-to-bar chocolate factory, offers visitors a chance to witness the entire chocolate-making journey from bean to bar.

Watch chocolate come to life

Located in Colaba's historic Pasta Lane inside a beautifully restored textile mill, The Cacao Mill is much more than a cafe. It combines a working chocolate factory, tasti...