Hyderabad, June 22 -- Hyderabad may be known for its iconic biryani, but the city is also home to a diverse range of restaurants serving cuisines from different parts of India, including Rajasthan. And no exploration of Rajasthani food is complete without Dal Baati Churma, the iconic combination that has won hearts across generations.

For the unversed, Dal Baati Churma is a traditional Rajasthani meal featuring baked wheat balls called baatis, flavourful lentil dal, and sweet churma made from crushed wheat, ghee, and sugar. The baatis are often drenched in ghee before being paired with dal, creating a rich and comforting combination. Served with kadhi, chutneys, and regional curries, it is a complete feast that showcases Rajasthan's culi...