Hyderabad, July 3 -- A food safety inspection at Dasara restaurant in Nagole on Friday, July 3, revealed multiple violations, such as a damaged and slippery floor, expired food items and flies in the kitchen.

Food items were kept uncovered, exposing them to dust and flies; the refrigerator required cleaning; waste was scattered on the floor, and food handlers were not wearing aprons or gloves.

Food items were also not labelled properly, and no Food Safety Training and Certification (FoSTaC) or water analysis certificates were produced.

The establishment has been issued a notice by the Malkajgiri Municipal Corporation.

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