Mysuru, June 16 -- In a significant move aimed at preserving the quality, purity and nutritional value of the world-famous Tirupati Laddu, the Tirumala Tirupati Devasthanams (TTD) has entered into a formal agreement with Mysuru-based Central Food Technological Research Institute (CFTRI). The collaboration seeks to strengthen quality control mechanisms in the preparation of prasadam and other temple offerings without compromising their traditional taste, aroma and religious sanctity.

Under the agreement signed on Monday, scientists from CFTRI will provide technical expertise and scientific guidance to TTD in improving food safety and quality standards across its massive kitchen operations. The initiative is expected to bring advanced food...